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Cardamom ground

Cardamom ground

€7,40
€7,40
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In stock 100

Choose Your Size: 60g - Glass Jar
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Cardamom, also known as cardamon or cardamum, is a spice derived from the seeds of plants in the genera Elettaria and Amomum from the Zingiberaceae family. It is the world’s third-most expensive spice, surpassed only by vanilla and saffron. With its unique and strong flavor, cardamom has an intensely aromatic, resinous fragrance. It is commonly used as a flavoring in food and drink, as well as in medicine. In Indian cooking, cardamom is a staple ingredient and is also used in baking, as a garnish for basmati rice, and traditionally in coffee and tea.

Ingredients
Ground Cardamom

Packaging
1: Glass Jar
2: Plastic Jar

Origin

India, Guatemala,  and Honduras

HIGHLIGHTS

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Origin:

Quang Nam Mountains, Vietnam

Aliases Icon
Aliases:

Saigon cinnamon, cassia cinnamon

Process Icon
Process:

Salted, sun-dried, then ground

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Tasting Notes:

Brown Butter • Buckwheat Honey • Orange Peel

INGREDIENTS

Kosher
Non GMO
Non Irradiated
No Preservatives
Sugar Free Ingredients: Ingredients:

Royal cinnamon, ground (Cinnamomum loureiroi)

Alphonso mango, unripe (Mangifera indica v. Alphonso), salt (<0.1%)

COOKING TIPS

  • Beautiful in baked goods, spice cookies and desserts
  • Sprinkle over yogurt and oatmeal, and add to smoothies
  • Brew with your favorite coffee or tea

Recipes